Overview
Position: Chef de partie
Employer: The Lake Louise Ski Resort
Job details
Location1 Whitehorn Rd Lake Louise, ABT0L 1E0
Salary: $24.25 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits
vacancies: 3 vacancies
Verified
Source Job Bank #2465611
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Maintain records of food costs, consumption, sales, and inventory
Work with culinary team members to develop recipes and organization systems Prepare and food for daily catering requirements as well as cooking off-site for events Support and assist training of kitchen staff
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Cleaning and sanitizing surfaces as instructed by a Head Chef or Supervisor Preforming any other duties and tasks as instructed by a Head Chef or Management
Supervision
Staff in various areas of responsibility
Experience and specialization
Cuisine specialties
International
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Health benefits
Health care plan
How to apply
By email
jobs@skilouise.com
