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executive sous-chef (NOC62200)- Grand Trunk Oyster Bar & Grill
Grand Trunk Oyster Bar & Grill -
executive chef (NOC 62200)-Grand Trunk Oyster Bar & Grill
Grand Trunk Oyster Bar & Grill -
Food Service Supervisor
Susan's Kitchen -
Restaurant assistant manager (NOC 60030) – Roadhouse Smithers
Roadhouse Smithers -
cook -Daddio’s Family Restaurant
Daddio's Family Restaurant -
food counter attendant (NOC 6711)- DAIRY QUEEN SAANICH CENTRE
DAIRY QUEEN SAANICH CENTRE -
food counter attendant -FIREHOUSE SUBS WEST HUNT CLUB
FIREHOUSE SUBS WEST HUNT CLUB -
food service supervisor -FIREHOUSE SUBS WEST HUNT CLUB
FIREHOUSE SUBS WEST HUNT CLUB -
sushi chef – Blue Fin Sushi Bar Terrace
Blue Fin Sushi Bar Terrace -
sous-chef- Alpenhorn Bistro & Bar
Alpenhorn Bistro
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