Chef

Overview

We Are Hiring a Chef to join our Tansen Izakaya team!

 

Restaurant: Tansen Izakaya

Position: Chef

Vacancy: 1

Terms of employment: Permanent & Full time Position

Hourly Wage: $30 to $36 depending on the work experience and personal ability; 30-40 hours per week

Benefits: Paid vacation, Gratuities

Location: 11044 82 Ave, Edmonton AB, T6G 0T2

Expected Start Date: ASAP

Key Duties and Responsibilities:

·       Plan, prepare, and oversee the cooking of a variety of dishes, with a focus on Japanese cuisine and izakaya-style menu items

·       Develop menus and create new dishes, ensuring variety, quality, and cost efficiency

·       Supervise kitchen staff and coordinate food preparation activities

·       Ensure all food is prepared and presented according to established standards

·       Maintain high standards of food quality, hygiene, and kitchen safety in compliance with regulations

·       Monitor inventory levels, order supplies, and control food costs and waste

·       Train and mentor kitchen staff to maintain consistency and efficiency

·       Oversee kitchen operations during assigned shifts to ensure timely service

·       Inspect kitchen and food service areas to ensure cleanliness and organization

Work Schedule & Expectations:

·       Flexible availability, including evenings, weekends, and statutory holidays

·       Ability to manage shifts independently without on-site owner supervision

·       Work in a fast-paced, high-volume environment

·       Physically demanding, Repetitive tasks, Standing for extended periods of time

Position Requirements and Qualifications

·       Completion of College/CEGEP or equivalent work experience in a related field.

·       A minimum of 2 years of experience in commercial cooking, with proven ability to supervise and train kitchen staff

·       Asian/Japanese cuisine experience is highly preferred

·       Strong knowledge of food preparation techniques, kitchen operations, and menu development

·       Strong knife skills and knowledge of sushi preparation techniques

·       Knowledge of food safety and sanitation standards

·       Strong leadership, communication, and problem-solving skills

·       Second language especially Chinese is a strong asset

·       Ability to manage staff and kitchen operations independently during busy periods

·       Strong time management and organizational skills

 

If you are interested in the position and would like to join and grow with us, please send your resume and cover letter to tansenyyc@outlook.com.