Overview

24.00 hourly / 40 hours per Week
2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
2 years to less than 3 years

Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef

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