Overview

Position: cook

Employer:  Prestige Vernon Lodge

Job details

Location: 3914 – 32nd St Vernon, BCV1T 5P1
Salary: $16.00 to $18.00 / hour (To be negotiated)
Vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, to be determined
Source Job no.# 2090399
Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

 

Specific Skills

Manage kitchen operations
Organize and manage buffets and banquets
Recruit and hire staff
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Supervise kitchen staff and helpers
Order supplies and equipment
Train staff in preparation, cooking, and handling of food
Inspect kitchens and food service areas
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Prepare and cook special meals for patients as instructed by dietitian or chef
Prepare and cook complete meals or individual dishes and foods
Personal Suitability

Dependability, Initiative, Organized, Team player, Excellent oral communication, Reliability, Flexibility, Judgement

Benefits:

Health benefits

Health care plan

How to apply

By email

humanresources@prestigehotels.ca

 

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