Overview
Full-time, 35 hours/week
$16-17/hour (to be negotiated)
2 vacancies
Job Requirements
Language: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2-3 years
Personal suitability: Reliability, team-player
Tasks
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook special meals for patients as instructed by a dietician or chef
– Supervise kitchen staff and helpers
– Clean kitchen and work areas
Work conditions and physical capabilities
Fast-paced environment, repetitive tasks, standing for extended periods
