Overview

Full-time, 35 hours/week

$16-17/hour (to be negotiated)

2 vacancies

Job Requirements

Language: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 2-3 years

Personal suitability: Reliability, team-player

Tasks

– Prepare and cook complete meals or individual dishes and foods

– Prepare dishes for customers with food allergies or intolerances

– Prepare and cook special meals for patients as instructed by a dietician or chef

– Supervise kitchen staff and helpers

– Clean kitchen and work areas

Work conditions and physical capabilities

Fast-paced environment, repetitive tasks, standing for extended periods

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