Overview

food service supervisor

Mount Norquay

Job details

Location: #2 Norquay Road Banff, ABT1L 1B4
Salary: $19.00 to $20.00 / hour (To be negotiated)
Vacancies: 3 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: On call, Morning, Day, Shift, Weekend, Night, To be determined
Source Job no.# 2261939
Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

Restaurant

Personal suitability

Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks

– Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve
food and beverages.
– Coordinate the production with the kitchen to ensure all requisitions are met
– Establish methods to meet work schedules.
– Train staff in job duties such as sanitation, safety, and food storage methods.
– Ensure that food and service meet quality control standards.
– Participate in the selection of food service staff and assist in the development of
policies, procedures, and budgets.

Supervision

Staff in various areas of responsibility

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Bending, crouching, kneeling, Walking, physically demanding

Benefits:

Health benefits

Health care plan

Financial benefits

Gratuities

How to apply

By email
info@banffnorquay.com

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