Overview
Position: Ethnic food cook
Employer: Mogouyan Hand Pulled Noodle
Job details
Location: 124 Dundas St W Toronto, ON M5G 1C3
Salary: 18.00 hourly30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Verified
Source Job Bank#2376627
Overview
Language Knowledge:
English language knowledge is highly desirable but not mandatory. We understand this is a unique Cantonese culinary technique and specialized knowledge in preparing fresh food with very few restaurants doing the same in North America. We have bilingual staff at work, and we can offer a translator to a qualified candidate. We would further assist qualified applicants with English language courses in Canada. We would make sure they start learning English from the very first day.
Education
· No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
· Restaurant
Cook categories
· Cook (general)
Responsibilities
Tasks
Forming noodles by pulling wheat flour dough by hand into long, elastic strips using a special technique
Preparing fresh dishes with hand-pooled noodles
Cook various Asian/Chinese cuisine based on food orders
Prepare food materials, such as raw meat, food garnishments, and eating utensils
Prepare and cook complete meals or individual dishes and foods,
Prepare dishes for customers with food allergies
Inspect kitchens and food service areas,
Train staff in the preparation, cooking, and handling of food,
Clean kitchen and work areas
Experience and specialization
Cuisine specialties
· Cantonese cuisine
Additional information
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Handling heavy loads
· Physically demanding
· Repetitive tasks
· Standing for extended periods
How to apply
By email
mogouyantoronto@gmail.com
