Position: Cook

Employer: Fork and Farm Catered Events

Job details

·        Location: 920 28 Street NE suite Unit 20Calgary, ABT2A 6K1

·        Salary: $17.00 hourly 30 to 40 hours per Week

·        Terms of employment: Permanent employment Full time

·        Day, Flexible Hours, Morning, Night, Shift, To be determined, Weekend

·        Start date: Starts as soon as possible

·        Benefits: Financial benefits

·        vacancies: 2 vacancies

·        Verified

·        Source Job Bank #2440817





·      Secondary (high) school graduation certificate


1 year to less than 2 years

Work setting

·      Restaurant



–        Maintain records of food costs, consumption, sales, and inventory

–        Prepare and cook meals and specialty foods

–        Requisition food and kitchen supplies

–        Prepare and cook food on a regular basis, or for special guests or functions

–        Prepare dishes for customers with food allergies or intolerances

–        Cleaning and sanitizing surfaces as instructed by a Head Chef or Supervisor

–        Preforming any other duties and tasks as instructed by a Head Chef or Management

Experience and specialization

Cuisine specialties

·      International

Additional information

Work conditions and physical capabilities

·      Attention to detail

·      Fast-paced environment

·      Handling heavy loads

·      Overtime required

·      Physically demanding

·      Repetitive tasks

·      Standing for extended periods

·      Work under pressure

Personal suitability

·      Client focus

·      Dependability

·      Excellent oral communication

·      Flexibility

·      Initiative

·      Judgement

·      Organized

·      Reliability

·      Team player


Financial benefits

·      Gratuities

How to apply

By email