Overview
Position: Executive chef
Employer: Fire and Oak
Job details
Location: 209 Vanhorne Street SCranbrook, BCV1C 6R9
Salary: $25.00 hourly30 to 40 hours per Week
Terms of employment: Permanent employment: Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, Shift, to be determined, Weekend
Start date: Starts as soon as possible.
Benefits: Health benefits, financial benefits
Vacancies: 2 vacancies
Verified
Source Job Bank#2362689
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
Responsibilities
Tasks
•Maintain records of food costs, consumption, sales, and inventory, Analyze operating costs and other data.
•Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
•Create new recipes, and instruct cooks in the preparation, cooking, garnishing and presentation of food.
•Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff.
•Prepare and cook food on a regular basis, or for special guests or functions.
•Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, and arrange for equipment purchases and repairs.
•Consult with clients regarding weddings, banquets, and specialty functions, Estimate food requirements and food and labor costs.
•Plan and direct food preparation and cooking activities of several restaurants.
•Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances.
•Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
•Train staff in the preparation, cooking and handling of food.
•Should be able to work in different food and beverage outlet, such as the catering department and anyother F & B department.
•Perform any other duties required by the management.
Supervision
· Staff in various areas of responsibility
Experience and specialization
Cuisine specialties
· International
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Handling heavy loads
· Physically demanding
· Attention to detail
· Combination of sitting, standing, walking
· Standing for extended periods
· Bending, crouching, kneeling
Personal suitability
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Initiative
· Organized
· Reliability
· Team player
Benefits
Health benefits
· Health care plan
Financial benefits
· Gratuities
How to apply
By email
accounting@noirkitchen.com
