Overview

Salary$17.50 / hour
40 hours/week
2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
1 years to less than 2 years

Tasks
Prepare and cook complete meals or individual dishes and foods,
Supervise kitchen staff and helpers,
Maintain inventory and records of food, supplies and equipment,
Manage kitchen operations

Supervision
Cook (general)

Work conditions and physical capabilities
Fast-paced environment,
Repetitive tasks,
Work under pressure

 

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