Overview

 

Position: restaurant manager

Employer: Louise’s Kitchen

Job details

Location: 1283 Main stSmithers, BCV0J 2N0
Work location: On site
Salary: $39.50 hourly / 40 to 45 hours per week
Terms of employment: Permanent employment Full time
Early morning, Evening, Flexible hours, Morning, Night, On call, Day, Weekend
Starts as soon as possible
Benefits: Health benefits
Vacancies: 1 vacancy
Source: Job Bank #3618675
Overview

Languages

English

Education

·        Bachelor’s degree

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

·        Restaurant and food service

Budgetary responsibility

·        $500,001 – $1,500,000

Responsibilities

Tasks

·        Experience with establishing, initiating, and expanding a restaurant business. Ideal candidate is a visionary

·        leader who recognizes opportunities, undertakes financial risks, and oversees every facet from conceptualization

·        (innovation, market analysis) to implementation (funding, operations, marketing, team management).

·        Core duties encompass business strategy development, resource acquisition, financial management (profit and

·        loss), personnel recruitment, marketing efforts, and responding to market fluctuations, effectively requiring

·        them to assume multiple roles to develop and grow a venture.

·        Coordinate daily front of the house and back of the house restaurant operations

·        Deliver superior service and maximize customer satisfaction

·        Respond efficiently and accurately to customer complaints

·        Regularly review product quality and research new vendors

·        Organize and supervise shifts

·        Appraise staff performance and provide feedback to improve productivity

·        Estimate future needs for goods, kitchen utensils and cleaning products

·        Ensure compliance with sanitation and safety regulations

·        Manage restaurant’s good image and suggest ways to improve it

·        Control operational costs and identify measures to cut waste

·        Create detailed reports on weekly, monthly and annual revenues and expenses

·       Any other duties required by the ownership.

Supervision

·        11-15 people

·        Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge

·        Accounting software

·        Electronic cash register

·        MS Access

·        Point of sale system

Benefits

Health benefits

·        Health care plan

How to apply

By email

louiseskitchensmithers@gmail.com

In person

1283 Main st Smithers, BCV0J 2N0Between 11:00 AM and 04:00 PM

 

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