Overview

$19.00/hour  40 Hours/week

2 vacancies

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience
2 years to less than 3 years

Work setting
Restaurant

Tasks
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Establish work schedules

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