Overview
POSITION: sous-chef
Employer: Blowers & Grafton (Shawnessy) Inc.
Job details
•        Location70 Shawville Blvd SE suite 500Calgary, ABT2Y 2Z3
•        Workplace information On site
•        Salary: $28.00 to 36.00 hourly (To be negotiated) / 30 to 40 hours per week
•        Terms of employment Permanent employment Full time
•        Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
•        Starts as soon as possible
•        vacancies2 vacancies
•        SourceJob Bank #3354091
Overview
Languages
English
Education
•        Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
 Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
•        Sous-chef
Responsibilities
Tasks
•        Estimate amount and costs of supplies and food items
•        Estimate labour costs
•        Maintain records of food costs, consumption, sales and inventory
•        Analyze operating costs and other data
•        Demonstrate new cooking techniques and new equipment to cooking staff
•        Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
•        Create new recipes
•        Instruct cooks in preparation, cooking, garnishing and presentation of food
•        Prepare and cook complete meals and specialty foods for events such as banquets
•        Supervise cooks and other kitchen staff
•        Prepare and cook food on a regular basis, or for special guests or functions
•        Prepare and cook meals or specialty foods
•        Requisition food and kitchen supplies
•        Consult with clients regarding weddings, banquets and specialty functions
•        Plan and direct food preparation and cooking activities of several restaurants
•        Plan menus and ensure food meets quality standards
•        Prepare dishes for customers with food allergies or intolerances
•        Train staff in preparation, cooking and handling of food
•        Leading/instructing individuals
Experience and specialization
Cuisine specialties
•        International
Additional information
Work conditions and physical capabilities
•        Fast-paced environment
•        Tight deadlines
•        Handling heavy loads
•        Physically demanding
•        Attention to detail
•        Combination of sitting, standing, walking
•        Standing for extended periods
•        Bending, crouching, kneeling
Personal suitability
•        Leadership
•        Dependability
•        Excellent oral communication
•        Flexibility
•        Initiative
•        Organized
•        Reliability
•        Team player
How to apply
By email
recruitblowers@gmail.com
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