Overview
POSITION:restaurant manager
Employer: Firehouse Subs Barrhaven
Job details
• Location: 41 Marketplace AvenueNepean, ONK2G 5G4
• Work location: On site
• Salary: $37.00 hourly / 30 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Early morning, Evening, Shift, Morning, Night, To be determined, Day, Weekend
• Starts as soon as possible
• Vacancies: 1 vacancy
• Source: Job Bank #3397229
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service.
Determine type of services to be offered and implement operational procedures.
Recruit staff and oversee staff training.
Set staff work schedules and monitor staff performance.
Control inventory, monitor revenues and modify procedures and prices.
Resolve customer complaints and ensure health and safety regulations are followed.
Negotiate arrangements with suppliers for food and other supplies.
Credentials
Certificates, licences, memberships, and courses
• Food Safety Certificate
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
Personal suitability
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player
• Ability to multitask
How to apply
By email
sudhirjungthapa2@gmail.com
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