Position: Banquet supervisor
Employer: Ramada Hotel Downtown Calgary
Location: 708 – 8th Ave SW Calgary, ABT2P 1H2
Vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: On call, Overtime, Morning, Day, Evening, Weekend, Night, Flexible hours, to be determined
Source Job no.# 2320444
Secondary (high) school graduation certificate
1 year to less than 2 years
Client focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player
Leads a diverse team by modeling desired behavior and service standards while empowering and coaching team members.
Ensures that banquet room stock is fully supplied at all times, including but not limited to food, pop, liquor and service items. Informs supervisors when supplies are running low.
Conducts month end inventory of chinaware, glassware, silverware and equipment as scheduled by your direct report.
Assists with creating a weekly schedule of staffing for set-up, execution, tear down, and clean-up for all events.
The schedule should be reviewed with your direct report prior to posting to look for opportunities for efficiencies.
Knowledgeable of hotel property, amenities, area attractions and transportation.
Prepares for, attends and takes the appropriate actions for weekly/monthly and annual meetings.
Possesses thorough knowledge of Sanitation and Food Safe procedures as established by the Health
board, and hotel policies and procedures.
Stays safe all the time. Following our safety procedures, you will report all incidents and put safety first for yourself, your team mates and our guests.
Takes pride in your appearance and position as a hotel ambassador. Follows all department uniform and grooming requirements.
Always knows what events and activities are on the day’s schedule in the hotel and neighbourhood.
Jumps into other ad-hoc duties when your colleagues need your assistance.
Communicates effectively and efficiently with all departments in the hotel to work together to deliver the most memorable experience to the guest.
Adheres to all brand and company standards, policies and procedures.
Other duties as assigned by your direct report.
Staff in various areas of responsibility
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Health care plan
Long term benefits
How to apply