Position: Sous Chef

Employer: Port 701 Marina Side Dining and Lounge

Job details

Location: 701 Lakeside Dr., Nelson, BCV1L 6G3
Salary: $18.38 to $20.00 / hour (To be negotiated)
Vacancies 1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time 35 to 40 hours / week
Start date: As soon as possible
Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend
Source Job Bank Job no.# 1995067
Job requirements




Secondary (high) school graduation certificate


2 years to less than 3 years

Personal Suitability

Organized, Dependability, Excellent oral communication, Flexibility, Team player, Effective interpersonal skills

Cuisine Specialties


Food Specialties

Stocks, soups and sauces, Fish and seafood

Work Setting

Restaurant, Hotel, motel, resort

Chefs and Specialist Chefs Specific Skills

Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes.

Specific Skills

– Maintain records of food costs, consumption, sales and inventory.
– Prepare and cook meals and specialty foods.
– Requisition food and kitchen supplies.
– Ensuring quality of ingredients and correct food storage.
– Using and cleaning kitchen equipment.
– Organizing and supervising work of kitchen staff (e.g. kitchen assistants, dishwashers etc.).
– Build and inspire a high performing, motivated and engaged team.
– Create a positive overall guest experience by ensuring food quality is exceptional.
– Respond to customer issues/complaints in a timely and professional manner.
– Operate an efficient and profitable]e kitchen.
– Cleaning and sanitizing surfaces.



Health benefits

Dental plan, Health care plan

How to apply

By email