Overview
Salary$17.00 / hour
1 vacancy
Permanent employment, Full time 40 hours / week
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 years to less than 3 years
Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Establish work schedules
Benefits: Health benefits Health care plan
