Overview

Salary: $16.50 / hour
Vacancy: 2 vacancy
Terms of employment: Permanent employment, Full time 40 hours / week

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 years to less than 3 years

Work setting
Restaurant

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks

Benefits
Health benefits
Health care plan