Overview

Salary: $17.00 / hour

Vacancy: 1 vacancy

Terms of employment: Permanent employment, Full time 40 hours / week

Start date: As soon as possible

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
2 years to less than 3 years

Work setting: Restaurant

Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations

Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Repetitive tasks

Benefits:
Health benefits
Dental plan, Health care plan

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