Overview
Position: Cook
Employer: Mount Norquay
Job details
Location: #2 Norquay Road Banff, ABT1L 1B4
Salary: 17.25 to 19.25 hourly (to be negotiated) 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Flexible Hours, Morning, Night, Overtime, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits, Financial benefits
Vacancies: 3 vacancies
Verified
Source: Job Bank #2445401
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
Responsibilities
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Prepare and cook special meals for patients as instructed by dietitian or chef
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Organize and manage buffets and banquets
· Manage kitchen operations
Supervision
· Cook (general)
Experience and specialization
Cuisine specialties
· International
Additional information
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Handling heavy loads
· Overtime required
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Benefits
Health benefits
· Health care plan
Financial benefits
· Gratuities
How to apply
By email
mountnorquayjobs@gmail.com
