Overview
Positin: Cook
Employer: Mount Norquay
Job details
Location: #2 Norquay Road Banff, ABT1L 1B4
Salary: $18.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Flexible Hours, Morning, Night, Overtime, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits, Financial benefits
Vacancies: 4 vacancies
Verified
Source: Job Bank #2594255
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
Responsibilities
Tasks
-Prepare and cook meals and specialty foods
-Set up and stock stations with all necessary supplies
-Prepare food for service (e.g., chopping vegetables, portioning, preparing sauces)
-Cook menu items in cooperation with the rest of the kitchen staff
-Answer, report, and follow Kitchen Supervisor instructions
-Clean up station and take care of leftover food
-Stock inventory appropriately
-Comply with safety and food safety standards
-Label and stock all ingredients on shelves so they can be organized and easily accessible
-Measure ingredients and seasonings to be used in cooking
-Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
-Undertake basic cooking duties such as parboiling food
-Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, etc.
-Ensure all food and other items are stored properly
-Perform other kitchen duties as assigned
-Maintain a positive and professional approach with coworkers and customersSupervision
· Cook (general)
Experience and specialization
Cuisine specialties
· International
Additional information
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Handling heavy loads
· Overtime required
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Benefits
Health benefits
· Health care plan
Financial benefits
· Gratuities
How to apply
By email
mountnorquayjobs@gmail.com
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