Overview
$18/hr
Must be of legal age to mix and serve alcoholic beverages
Address customers’ complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Order and maintain inventory of wines and wine glassware
Serve food and beverages
Supervise other servers and bussing staff
Take orders and relay to kitchen and bar staff
Schedule staff
Train staff
Assist clients/guests with special needs
Provide customer service
You must sign in to apply for this position.
About Manitoulin Hotel and Conference Centre
58 room Indigenous owned hotel on Manitoulin Island in Georgian Bay on Lake Huron.
Restaurant
Formal dining room
Staff accommodation provided
Room and board provided
Hotel, motel, resort
