Overview
Position: Food and beverage server
Employer :Hacienda Cielito Lindo
Job details
Location: 750 Fortune drive suite 23Kamloops, BCV2B 2L2
Salary: $17.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Morning, Night, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Verified
Source: Job Bank #2498595
Overview
Languages
English
Education
· No degree, certificate or diploma
Experience
Will train
Work setting
· Restaurant
Responsibilities
Tasks
· Follow job schedules and procedures
· Take and serve customers’ drink and food orders accurately.
· Requisition, receive and storage supplies ask is required for dining and dishwasher area.
· Work with the kitchen and bar staff to ensure food and drink orders are accurately fulfilled.
· Maintain records of costumer consumption, inventory.
· Keep clean work area (sweep, mop, wipe, vacuum) including bar equipment and coffee station
· Ensure to complete end of shift to-dos. Finish daily clean list for opening, during and closed shift. (No limited to the other duties).
· Maintain records of cleanliness, temperatures equipment and health protocols.
· Prepare tables for costumers or for special guests or functions.
· Keep communication between costumers and kitchen staff for dishes with food allergies or intolerances.
· Ensure that cutlery and glasses and dishes are clean before each service.
· Take calls (reservations, take out orders, etc.)
· Able of lifting 50 pounds.
· Efficiently resolving problems with customers orders.
· Ensuring that food health and safety regulations are followed.
· Teamwork, be available o provide training to new team members.
· Able to take decisions in relation with job duties, able to contribute ideas, lead a team and is constantly updated to bring that special touch to what you will prepare.
· Greet customer as they enter premises and see them to a table, ensure any special requirements are actioned.
· Ensure the highest level of customer service is always provided throughout the customer’s entire experience.
· Work with the kitchen and bar staff to ensure food and drink orders are accurately fulfilled.
· Ensure food is served to customers in timely fashion and provide with necessary accompaniments and condiments.
· Check that customer has everything they need at relevant intervals.
· Make necessary drinks, operate the coffee machine and provide the necessary desserts.
· Meet daily sales goal.
· Assist other servers, bussers, dishwasher and expeditors when there is downtime.
· Ensure proficiency in the ins and outs of the menu and the daily or weekly specials.
Additional information
Work conditions and physical capabilities
· Bending, crouching, kneeling
· Fast-paced environment
· Handling heavy loads
· Physically demanding
· Standing for extended periods
· Work under pressure
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Initiative
· Organized
· Reliability
· Team player
How to apply
By email
hacienda_cl@hotmail.com