Overview
Position: Food service supervisor
Employer: Noir Kitchen and Bar
Job details
· Location: 3251 highway 16 east Smithers, BCV0J 2N0
· Salary: $18.50 hourly / 30 to 40 hours per Week
· Terms of employment: Permanent employment Full time
· Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend
· Start date: Starts as soon as possible
· Benefits: Health benefits, Financial benefits
· vacancies: 2 vacancies
· Source: Job Bank #2940613
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
Responsibilities
Tasks
· Supervises employees engaged in the production of food, catering and beverage service, ensuring a
· consistent level of service for all shifts and special events.
· Plans, assigns, and reviews work of assigned staff; adjusting work assignments as necessary to respond to fluctuating workloads.
· Resolves employee and/or customer complaints and disciplines as necessary.
· Opening and closing duties
· Complies with all Human Resources and payroll processes regarding employee records. Evaluates employee performance and prepares performance appraisals.
· Establish methods to meet work schedules
· Train staff in job duties such as sanitation, safety and food storage methods.
· May take entry level position duties when business level requires serving, bartending, cleaning and
sanitizing surfaces, tables, menus etcAdditional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Combination of sitting, standing, walking
· Standing for extended periods
· Bending, crouching, kneeling
· Walking
· Physically demanding
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
Benefits
Health benefits
· Health care plan
Financial benefits
· Gratuities
How to apply
By email
noirkitchenandbarcareers@yahoo.com
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