Overview
Position: Food service supervisor
Employer: Cabana Bar & Kitchen
Job details
· Location: 3914 32 StreetVernon, BCV1T 5P1
· Salary: $18.00 hourly / 30 to 40 hours per Week
· Terms of employment: Permanent employment Full time
· Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend
· Start date: Starts as soon as possible
· Benefits: Health benefits, Financial benefits
· vacancies2 vacancies
· Verified
· Source: Job Bank #2884238
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
Responsibilities
Tasks
– Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food and beverages. Coordinate the production with the kitchen.
– Establish methods to meet work schedules.
– Train staff in job duties such as sanitation, safety, and food storage methods.
– Ensure that food and service meet quality control standards.
– Participate in the selection of food service staff and assist in the development of policies, procedures, and budgets.
– May take entry-level position duties when the business level requires serving, bartending, cleaning, and sanitizing surfaces, tables, menus etc.
– Perform any other duty as requested by the management in accordance with the business needs of the establishment.
Supervision
· Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Combination of sitting, standing, walking
· Standing for extended periods
· Bending, crouching, kneeling
· Walking
· Physically demanding
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
Benefits
Health benefits
· Health care plan
Financial benefits
· Gratuities
How to apply
By email
accounting@noirkitchen.com
You must sign in to apply for this position.
