Overview
Salary $18.50/hour 40hours/week
1 vacancy
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 year to less than 3 years
Work setting
Fast food outlet or concession
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Repetitive tasks
