Overview

Position: Cook

Employer: The Lake Louise Ski Resort

Job details

Location: 1 Whitehorn RdLake Louise, ABT0L 1E0
Salary: $22.00 to $23.87 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Shift, To be determined, Weekend
Start dateStarts as soon as possible
Benefits: Health benefits
vacancies5 vacancies
Verified
SourceJob Bank #2860431
Overview

Languages

English

Education

·        Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

·        Restaurant

Responsibilities

Tasks

 

– Prepare and cook meals and specialty foods

– Set-up and stock stations with all necessary supplies

– Prepare food for service (e.g., chopping vegetable, portioning, preparing sauces)

– Cook menu items in cooperation with the rest of the kitchen staff

– Answer, report and follow Kitchen Supervisor instructions

– Clean up station and take care of leftover food

– Stock inventory appropriately

– Comply with safety and food safe standards

– Label and stock all ingredients on shelves so they can be organized and easily accessible

– Measure ingredients and seasonings to be used in cooking

– Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

– Undertake basic cooking duties such as parboiling food

– Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash etc.

– Ensure all food and other items are stored properly

– Perform other kitchen duties as assigned

– Maintain a positive and professional approach with coworkers and customers

 

Supervision

·        Cook (general)

Experience and specialization

Cuisine specialties

·        International

Additional information

Work conditions and physical capabilities

·        Attention to detail

·        Fast-paced environment

·        Handling heavy loads

·        Overtime required

·        Physically demanding

·        Repetitive tasks

·        Standing for extended periods

·        Work under pressure

Personal suitability

·        Dependability

·        Excellent oral communication

·        Flexibility

·        Initiative

·        Organized

·        Reliability

·        Team player

·        Time management

Benefits

Health benefits

How to apply

By email

lakelouisejobs@gmail.com

 

 

• Salary:$18.00 to $20.00 hourly (To be negotiated) / 30 to 40 hours per Week
• Terms of employment: Permanent employment Full time
• Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Shift, To be determined, Weekend
• Start date: Starts as soon as possible
• Benefits: Health benefits
• vacancies2 vacancies
• Verified
• Source: Job Bank #2860431
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
• Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
Supervision
• Cook (general)
Experience and specialization
Cuisine specialties
• International
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Benefits
Health benefits
• Health care plan
How to apply
By email
lakelouisejobs@gmail.com