Overview
Position: Cook
Employer: Bedford Regency Hotel
Job details
• Location: 1140 Government St.Victoria, BCV8W 1Y2
• Salary: $18.00 to $20.00 hourly (To be negotiated) / 30 to 40 hours per Week
• Terms of employment; Permanent employment Full time
• Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
• Start date: Starts as soon as possible
• Vacancies: 4 vacancies
• Verified
• SourceJob Bank #2646013
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
• Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations
Experience and specialization
Cuisine specialties
• International
How to apply
By email
bedford.hotel.jobs@gmail.com
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