Overview
Position: sous-chef
Employer: Conrad’s Kitchen and Grill
Job details
Location: 7493 Main Street West Radium Hot Springs, BCV0A 1M0
Salary: $20.00 to $21.00 / hour (To be negotiated)
vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, to be determined
Source Job no.# 2219119
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Ranks of chefs
Sous-chef
Tasks
– Maintain records of food costs, consumption, sales and inventory
– Prepare and cook meals and specialty foods
– Requisition food and kitchen supplies
– Ensuring quality of ingredients and correct food storage
– Using and cleaning kitchen equipment
– Organizing and supervising work of kitchen staff (e.g. cooks, kitchen assistants, dishwashers etc.)
– Responsible for the development and enhancement of the food product that is presented to guests.
-Make changes that respond to the marketplace and guests’ needs, both present and anticipated.
-Recommend changes to the food product. Use market research to develop new products and menu
concepts.
Supervision
Staff in various areas of responsibility
Benefits:
Health benefits
Dental plan, Health care plan
How to apply
By email
humanresources@prestigehotels.ca