Chef de cuisine (NOC 62200)- The Lake Louise Ski Resort

Overview

Position: Chef de cuisine

Employer: The Lake Louise Ski Resort

Job details

Location: 1 Whitehorn RdLake Louise, ABT0L 1E0
Salary: $30.39 hourly / 30 to 40 hours per Week
Terms of employment Permanent employment Full time
Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits
vacancies2 vacancies
Verified
SourceJob Bank #2773883
Overview

Languages

English

Education

·        Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

·        Restaurant

Responsibilities

Tasks

·       Plan and direct food preparation and cooking activities.

·       Plan menus and ensure food meets quality standards.

·       Estimate food requirements and may estimate food and labour costs.

·       Supervise activities of sous-chefs, specialist chefs, chefs and cooks.

·       Arrange for equipment purchases and repairs.

·       May prepare and cook food on a regular basis, or for special guests or functions.

·       Any other duties required by the management.

Experience and specialization

Cuisine specialties

·        International

Additional information

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Tight deadlines

·        Handling heavy loads

·        Attention to detail

·        Combination of sitting, standing, walking

·        Standing for extended periods

·        Bending, crouching, kneeling

Benefits

Health benefits

·        Health care plan

How to apply

By email

jobs@skilouise.com