Overview
Job requirements
Salary: $18.50 / hour, 40 hours / week. 2 vacancies
Employment conditions: Morning, Day, Evening, Shift, Weekend
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
Food service establishment
Personal suitability
Client focus, Flexibility, Team player
Tasks
- Establish methods to meet work schedules,
- Supervise and co-ordinate activities of staff who prepare and portion food,
- Train staff in job duties, sanitation and safety procedures,
- Estimate and order ingredients and supplies,
- Ensure food service and quality control,
- Maintain records of stock, repairs, sales and wastage,
- Prepare and submit reports,
- Establish work schedules
- Supervision of food service counter attendants and food preparers, kitchen and food service helpers, staff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding
Benefits:
Long term benefits
Other benefits
