Food service supervisor

Overview

Salary: $17.00 / hour,
40 hours / week.
3 vacancies

Employment conditions: Morning, Day, Evening, Shift, Weekend

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work setting
Food service establishment

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Personal suitability
Client focus
Flexibility
Team player

Benefits
Other benefits
Other benefits