Overview
Job Details
- Terms of employment: Permanent & Full time Position
- Expected Start Date: ASAP
- Vacancies: 2
- Wage: $17.50 to 18.00 hourly per hour for 30-40 hours a week
- Location: 11044 82 Ave, Edmonton AB, T6G 0T2
- Contact: HR
Key Duties and Responsibilities
- Prepare and cook complete meals or individual dishes and foods, which include sauces, soups, salads, vegetables, meats
- Prepare dishes for customers with food allergies or intolerance
- Keep kitchen and food handling area clean with proper regulation and procedure
- Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Maintain inventory and records of food ingredients, supplies and equipment
- Check the quantity and quality of received products
- Place purchase orders and/or requisitions for procuring necessary, food ingredients, supplies, etc. required for menu preparation
- Estimate expected food consumption and requirement
- Maintain sanitation, health, and safety standards in work areas
- Train kitchen staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods
Position Requirements and Qualifications
- Completion of high school education; additional training/certificate in a related field as an asset
- Previous (7 months to 1 year ) work experience in commercial cooking industry
- Familiarity with Asian/Japanese Cuisine
- Organized; Team player
How to Apply
- If you are interested in the position and would like to join and grow with us, please send your resume to tansenyyc@outlook.com
How to Apply
Please send your resume to tansenyyc@outlook.com.
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