Overview
Position: Cook
Employer: MUMBAI LOCAL RESTAURANT
Job details
• Location: 101 – 837 8th Street Canmore, ABT 1W 2B3
• Work location: On-site
• Salary: 19.00 to 22.00 hourly (To be negotiated) / 35 to 44 hours per week
• Terms of employment: Permanent employment Full-time
• Evening, Shift, Flexible hours, Morning, Night, On call, To be determined, Day, Weekend, Overtime required, Overtime available
• Starts as soon as possible
• Benefits: Health benefits, Financial benefits
• Vacancies: 3 vacancies
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
Experience and specialization
Cuisine specialties
• International
Additional information
• Prepare and cook complete meals and individual dishes specializing in Indian cuisine, including curries, tandoori items, biryanis, street food, vegetarian dishes, and specialty menu items.
• Prepare and cook food according to established recipes, portion controls, quality standards, and presentation guidelines.
• Ensure consistency in taste, quality, and appearance of all menu items.
• Prepare ingredients by washing, chopping, marinating, seasoning, and measuring food products.
• Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, tandoors, and other cooking appliances.
• Monitor food inventory levels and communicate supply requirements to management.
• Inspect food supplies and ingredients to ensure freshness, quality, and proper storage.
• Maintain a clean and organized kitchen, workstations, and food preparation areas.
• Follow all food safety, sanitation, and health regulations in accordance with Alberta Health Services standards.
• Minimize food waste and ensure proper handling and storage of food products.
• Assist in planning menus, daily specials, and introducing new dishes when required.
• Train and guide kitchen helpers and other kitchen staff in food preparation techniques and workplace safety procedures.
• Coordinate food preparation activities with other kitchen staff to ensure efficient service during peak operating hours.
• Accommodate customer dietary preferences, allergies, and special requests when required.
• Adhere to all workplace health and safety policies and procedures.
• Perform other related duties as assigned by management.
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
Benefits
Health benefits
• Health care plan
Financial benefits
• Gratuities
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
• Offers on-the-job training tailored to youth
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By phone
647-786-6459 Between 01:00 PM and 02:30 PM
In person
101 – 837 8th Street CANMORE, ABT1W 2B3Between 01:00 PM and 04:30 PM
Email
mumbailocalcanmorejobs@gmail.com
What you must include in your application:
• Cover letter
You must sign in to apply for this position.
