Overview
POSITION: restaurant manager
Employer: Louise’s Kitchen
Job details
• Location: Smithers, BCV0J 2N0
• Work location: On site
• Salary: $30.00 to $37.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Early morning, Evening, Flexible hours, Morning, Night, On call, Day, Weekend
• Starts as soon as possible
• Benefits: Health benefits
• Vacancies: 1 vacancy
• SourceJob Bank #3463056
Overview
Languages
English or French
Education
• Bachelor’s degree
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant and food service
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Provide customer service
Supervision
• 5-10 people
Experience and specialization
Computer and technology knowledge
• Accounting software
• Electronic cash register
• MS Access
• Point of sale system
Benefits
Health benefits
• Health care plan
How to apply
By email
louiseskitchensmithers@gmail.com
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